Menu PRESTIGE signé par le chef Rostang

GASTRONOMY
IN BUSINESS CLASS

Corsair offers you an exceptional gastronomic experience with exceptional quality products combined with the expertise of the Maison Petrossian.

The gastronomy on board perfectly illustrates the high standards of the Business Corsair class :

Our chef has created a particularly prestigious menu featuring caviar, lobster, fresh salmon and other dishes. Caviar is a product of Armen Petrossian. This meal is served cold and is only available from Paris.

 

 

Prestige Menu from CAD 85
available on Economy, Premium and Business classes

CAVIAR DENRENKI PETROSSIAN
and its tasting spatula

 

TARAMA PETROSSIAN
and its rye biscuits

 

PETROSSIAN SALMON

**

LOBSTER  BLUE FROM BRITTANY
and its accompaniments

**

RIPENED CHEESES

**

CHOCOLATE FONDANT


 

We also suggest you choose the main course from your signature menu, included in your business ticket.

 

Signature Menu in Business class

for departure from Montreal to Paris, March 2020

Red meat option

ASIAN BEEF 
Stir-fry

or

Fish option

SANDRE FILLET WITH BRUSCHETTA SAUCE
Quinoa rissoto, edamame beans and mushroom button.

or

Poultry Option
CHICKEN IN MARSALA SAUCE

Three-coloured quiona, edamame and snow peas

 

 Or select the Signature Menu, served cold, prepared by a Chief, with fees.
The cost is CAD 80 in Economy class; CAD 60 in Premium class; CAD 55 in Business class. 

Cold Signature Menu from Montreal to Paris,
available all year long in our 3 cabin classes.

Starter

CARPACCIO OF SCALLOPS AND ITS CRISPY BRUNOISE,

Main course

LOBSTER ON VEGETABLE LASAGNA, 
Quinoa salad

Cheese

  3 TYPES OF CHEESE

Dessert

 CAKE OF CARAMEL DELIGHT
Mascarpone, fresh strawberry and blackberry

 

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