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GASTRONOMY
IN BUSINESS CLASS
Corsair offers you an exceptional gastronomic experience with exceptional quality products combined with the expertise of the Maison Petrossian.
The gastronomy on board perfectly illustrates the high standards of the Business Corsair class :
Our chef has created a particularly prestigious menu featuring caviar, lobster, fresh salmon and other dishes. Caviar is a product of Armen Petrossian. This meal is served cold and is only available from Paris.
Prestige Menu from CAD 85
available on Economy, Premium and Business classes
CAVIAR DENRENKI PETROSSIAN
and its tasting spatula
TARAMA PETROSSIAN
and its rye biscuits
PETROSSIAN SALMON
**
LOBSTER BLUE FROM BRITTANY
and its accompaniments
**
RIPENED CHEESES
**
CHOCOLATE FONDANT
We also suggest you choose the main course from your signature menu, included in your business ticket.
Signature Menu in Business class
for departure from Montreal to Paris, March 2020
Red meat option
ASIAN BEEF
Stir-fry
or
Fish option
SANDRE FILLET WITH BRUSCHETTA SAUCE
Quinoa rissoto, edamame beans and mushroom button.
or
Poultry Option
CHICKEN IN MARSALA SAUCE
Three-coloured quiona, edamame and snow peas
Or select the Signature Menu, served cold, prepared by a Chief, with fees.
The cost is CAD 80 in Economy class; CAD 60 in Premium class; CAD 55 in Business class.
Cold Signature Menu from Montreal to Paris,
available all year long in our 3 cabin classes.
Starter
CARPACCIO OF SCALLOPS AND ITS CRISPY BRUNOISE,
Main course
LOBSTER ON VEGETABLE LASAGNA,
Quinoa salad
Cheese
3 TYPES OF CHEESE
Dessert
CAKE OF CARAMEL DELIGHT
Mascarpone, fresh strawberry and blackberry
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